L-Originale® Aceto Balsamico Tradizionale di Modena Extra Vecchio DOP "Black Gold"

L-Originale® Aceto Balsamico Tradizionale di Modena Extra Vecchio DOP "Black Gold"

Product code:8050539530068

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It contains only the best!

The last and final aging period takes place in a wood cherry barrel, which transfers its unmistakable aroma and unique fruity fragrances. Intense sourish flavour, it balances sweetness and acidity in a sublime manner. The intense brown colour is bright; a fragrant bouquet, complex and very well amalgamated.

Selected for its characteristics, this vinegar will delight the finest palate and can enhance all your dishes. It is ready to use on all kinds of dishes, from appetizer to dessert (tartar, foie gras, smoked salmon, sushi, caviar, strawberries, vanilla ice-cream, cheesecake…).

Thanks to its properties it is even excellent pure on a spoon as an after-dinner digestive: an inspiring experience drop by drop.

Let yourself be seduced by this explosion of flavours.

Resplendent in the unmistakable bottle designed by Giugiaro, it reaches your table in a precious package together with a collection of recipes from the Consortium for the Protection of Traditional Balsamic Vinegar of Modena, a measuring cap and a tasting spoon.

The original Balsamic Vinegar of Modena 

Quantity: 100 ml.

For further informations about the product please check the data sheet


AGEING: At least 25 years

INGREDIENTS: Cooked grape must.

TMC: Product's life: 10 years. Expired date as indicate on the product label

STORAGE: Store and keep at room temperature

OGM: Free from OGM material in accordance with Regulation CE 1829/2003 e 1830/2003 e s.m.i.

ALLERGENS: The product contains Sulphites in accordance with European Directive 2003/89/EC e 2006/142

ORIGIN: Modena - Italy

QUANTITY: 100 ml

APPARENCE: Liquid, shiny, nicely thick.

COLOR: Shiny intense brown with gold and red reflections.

SMELL: Sweet-and-sour well balanced, intense and dedicate with fruit and woody hints

TASTE: Sweet-and-sour pleasantly balanced, fruity typical of cooked must, delicate and persistent.

CERTIFICATION: P.D.O. , Consortium Traditional Balsamic Vinegar of Modena

For further informations about the product, please check the data sheet

Certification P.D.O
Ingredients 100% Cooked must
Aging 25 y.o.
Production Regulations yes
Refinement and Aging Performed in small barrels of different sizes and different woods
Total Market Production 2019 100,000 bottles equal to 10,000 l.
Container The only one allowed and used is the exclusive and identifying bottle designed by Giugiaro of 100 ml.
Note Niche handcrafted product
Product's life 10 years