L-Originale® Aceto Balsamico di Modena I.G.P.
AGEING: Minimum 12 years
INGREDIENTS: Cooked musts of Trebbiano and Lambrusco grape of Modena, wine vinegar
TMC: Product's life: 10 years. Expired date as indicate on the product label
STORAGE: Store and keep at room temperature
OGM: Free from OGM material in accordance with Regulation CE 1829/2003 e 1830/2003 e s.m.i.
ALLERGENS: The product contains Sulphites in accordance with European Directive 2003/89/EC e 2006/142
ORIGIN: Modena - Italia, 100% Italian Agriculture
QUANTITY: 250 ml
PROCCES: The Balsamic Vinegar of Modena PGI is made of cooked and concentrated Must of Trebbiano and Lambrusco grapes, and wine vinegar acetified and aged in wooden barrels for over 12 years. Before bottling, the product is analyzed to check the riquired specificaton.
ASPECT: Liquid, shiny, nicely thick, pleasantly creamy.
COLOR: Shiny Intese brown,
SMELL: Sweet-and-sour, balanced, typical acidic, persistent whit fruit and woody hints
TASTE: Sweet-and-sour, quite balanced, typical fruity and acidic, persistent delicate
For further informations about the product, please check the data sheet
|Ingredients||Cooked must, wine vinegar|
|Refinement and Aging||Performed in large oak barrels|
|Total Market Production 2019||100.000.000 l.|
|Container||Glass bottles of various sizes: 25oml, 500ml, 750ml, 1l, 2l, the use of 2, 3, 5 l food-grade plastic cans are also allowed.|
|Note||Industrial product suitable for large distribution|
|Product's life||10 years|