AGEING: Minimum 5 years
INGREDIENTS: Cooked musts of Trebbiano and Lambrusco grape of Modena, wine vinegar
TMC: Product's life: 10 years. Expired date as indicate on the product label
STORAGE: Store and keep at room temperature
OGM: Free from OGM material in accordance with Regulation CE 1829/2003 e 1830/2003 e s.m.i.
ALLERGENS: The product contains Sulphites in accordance with European Directive 2003/89/EC e 2006/142
ORIGIN: Modena - Italia, 100% Italian Agriculture
QUANTITY: 250 ml
PROCCES: The Balsamic Vinegar of Modena PGI is made of cooked and concentrated Must of Trebbiano and Lambrusco grapes, and wine vinegar acetified and aged in wooden barrels for over 5 years. Before bottling, the product is analyzed to check the riquired specificaton.
ASPECT: Liquid, shiny, nicely thick, pleasantly creamy.
COLOR: Shiny Intese brown,
SMELL: Sweet-and-sour, balanced, typical acidic, persistent whit fruit and woody hints
TASTE: Sweet-and-sour, quite balanced, typical fruity and acidic, persistent delicate
For further informations about the product, please check the data sheet