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L-Originale A.B.M. P.G.I. + A.B.M. P.G.I. BIO

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L-Originale A.B.M. P.G.I. + A.B.M. P.G.I. BIO

L-Originale A.B.M. P.G.I. + A.B.M. P.G.I. BIO

Regular Price: €95.00

Special Price €90.00

Product code:A_170_2_IGP12

In stock

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A.B.M. P.G.I. - Drop by drop, it will seduce your palate.


L-Orignale Balsamic Vinegar of Modena P.G.I.  is a marvellous artisanal product obtained from best cooked Must of Trebbiano and Lambrusco grapes and selected wine vinegar.


It is aged for over 12 years in large wooden barrels, which create an irresistible taste, a mellow, pleasant flavour with a low degree of acidity. Ideal for salads and cooked vegetables, meat, fish, seafood, eggs, omelettes, risotto, it is also a wonderful garnish for both fresh and ripe cheese, strawberries, ice-cream.


The original Balsamic Vinegar of Modena IGP


Quantity: 250 ml.


For further informations about the product, please check the data sheet 



 


A.B.M. P.G.I. BIO (Organic) -  From certified raw materials, only the best for your table.


We propose L-Originale Balsamic Vinegar of Modena P.G.I. BIOLOGICO  (organic)  for connoisseurs, who are always on the lookout for food with an excellent flavour, but who also pay due attention to the certified wholesomeness of the raw materials which it contains.


L-Originale A.B.M. P.G.I. BIO  is made solely from cooked grape must and wine vinegar obtained from 100% Italian organic farming practices. Its fragrance is intense, the flavour sweetsharp and spicy.


It can be used as a dressing for salads and vegetables, but also for cooking delicate risottos or meat and vegetable sauces. Excellent with cheese, delicious drizzled over vanilla ice-cream.


The original Balsamic Vinegar of Modena IGP 


Quantity: 250 ml.


For further informations about the product, please check the data sheet


A.B.M. P.G.I. 

AGEING: Minimum 12 years

INGREDIENTS: Cooked musts of Trebbiano and Lambrusco grapes of Modena, wine vinegar

TMC: Product's life: 10 years. Expired date as indicate on the product label

STORAGE: Store and keep at room temperature

OGM: Free from OGM material in accordance with Regulation CE 1829/2003 e 1830/2003 e s.m.i.

ALLERGENS: The product contains Sulphites in accordance with European Directive 2003/89/EC e 2006/142

ORIGIN: Modena - Italia, 100% Italian Agriculture

QUANTITY: 250 ml

PROCCES: The Balsamic Vinegar of Modena PGI is made of cooked and concentrated Must of Trebbiano and Lambrusco grapes, and wine vinegar acetified and aged in wooden barrels for over 12 years. Before Befor bottling, the product is analyzed to check the riquired specificaton.

ASPECT: Liquid, shiny, nicely thick, pleasantly creamy.

COLOR: Shiny Intese brown,

SMELL: Sweet-and-sour, balanced, typical acidic, persistent whit fruit and woody hints

TASTE: Sweet-and-sour, quite balanced, typical fruity and acidic, persistent delicate

CERTIFICATION: P.G.I. 

 

For further informations about the product, please check the data sheet 

 

A.B.M. P.G.I. BIO (Organic)

AGEING: Minimum 12 years

INGREDIENTS: Cooked organic grave musts, organic wine vinegar

TMC Product's life: 10 years. Expired date as indicate on the product label

STORAGE: Store and keep at room temperature

OGM: Free from OGM material in accordance with Regulation CE 1829/2003 e 1830/2003 e s.m.i.

ALLERGENS: The product contains Sulphites in accordance with European Directive 2003/89/EC e 2006/142

ORIGIN: Modena - Italia, 100% Italian Organic Agriculture

QUANTITY: 250 ml

ASPECT: Liquid, shiny, nicely thick.

COLOR: Shiny intense brown with gold and red reflections.

SMELL: Sweet-and-sour well balanced, intense and dedicate with fruit and woody hints

TASTE: Sweet-and-sour pleasantly balanced, fruity typical of cooked must, delicate and persistent.

CERTIFICATION: P.G.I. , BIO, USDA 

For further informations about the product, please check the data sheet